Baguette farcie tunisienne 🇹🇳

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

ham

🥗Healthier: turkey

💰Cheaper: bologna

Turkey is leaner, while bologna is a budget-friendly alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

mushrooms

🥗Healthier: zucchini

💰Cheaper: canned mushrooms

Canned mushrooms are more affordable and have a similar texture.

Prepare the dough by mixing 500 gr of flour, 6 gr of dry yeast, 1 egg, 250 ml of warm water, 1 tsp of sugar, 2 tsp of salt, and 1 tbsp of olive oil until smooth.

Let the dough rise until it doubles in size.

Once risen, divide the dough into 4 portions and shape them into baguettes.

Prepare the filling by mixing canned tuna, parsley, hard-boiled eggs, mozzarella, harissa, grated cheese, sliced green olives, black pepper, and cumin.

Stuff each baguette with the filling and shape them accordingly.

Top with black olives, grated cheese or cheddar, and a splash of milk before baking.

Cooking Techniques

Spice Level:

Dietary

Allergens