Anyone can make this chocolate ice cream without cream | No cooking No condensed milk
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Recipes in this Video
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Originating in the United States, Oreo Ice Cream Bars combine the beloved flavors of chocolate sandwich cookies and creamy ice cream. These treats are popular during summer months and are often enjoyed at parties and gatherings. Today, variations abound, with many adding different toppings or using alternative ice cream flavors to cater to diverse tastes.
Ingredients
- ●oreo cookies
- ●vanilla ice cream
- ●butter
- ●chocolate chips
- ●heavy cream
- ●powdered sugar
- ●vanilla extract
- ●salt
Instructions
- 1Crush oreo cookies into fine crumbs using a food processor or a rolling pin.
- 2Melt butter in a bowl and combine with crushed oreo cookies until well mixed.
- 3Press the oreo mixture firmly into the bottom of a lined baking dish to form a crust.
- 4Spread a layer of vanilla ice cream evenly over the oreo crust.
- 5Freeze the dish for at least 2 hours until the ice cream is firm.
- 6In a saucepan, heat heavy cream over medium heat until it starts to simmer.
- 7Remove from heat and add chocolate chips, stirring until melted and smooth.
- 8Stir in powdered sugar, vanilla extract, and a pinch of salt until fully combined.
- 9Pour the chocolate mixture over the frozen ice cream layer.
- 10Return the dish to the freezer for another 2 hours to set.
- 11Once set, remove from the freezer and cut into bars.
- 12Serve immediately or store in the freezer in an airtight container.
milkeggsgluten
Also Known As
Oreo Ice Cream Bars
Ingredients
- ●2 cups heavy cream
- ●1 cup sweetened condensed milk
- ●1/2 cup unsweetened cocoa powder
- ●1 tsp vanilla extract
- ●1/2 cup roasted peanuts, chopped
- ●1/4 cup chocolate chips
- ●1/4 cup chocolate syrup
Instructions
- 1In a large mixing bowl, combine the heavy cream and sweetened condensed milk.
- 2Add the unsweetened cocoa powder and vanilla extract to the bowl and mix until well combined and smooth.
- 3Fold in the chopped roasted peanuts and chocolate chips gently into the mixture.
- 4Pour the mixture into a freezer-safe container and spread it evenly.
- 5Drizzle the chocolate syrup over the top of the mixture and swirl it gently with a knife to create a marbled effect.
- 6Cover the container with a lid or plastic wrap and place it in the freezer.
- 7Freeze for at least 4-6 hours or until the ice cream is firm.
- 8Once frozen, scoop the ice cream into bowls or cones and serve immediately.
Equipment
mixing bowlwhiskfreezer-safe containerspatulascooper
vegandairy-freeegg-freegluten-freenut-free
Ingredients
- ●2 cups coconut milk
- ●1/2 cup cocoa powder
- ●1/2 cup sweetened condensed milk
- ●1/4 cup granulated sugar
- ●1 tsp vanilla extract
- ●1/2 cup dark chocolate chips
- ●1/4 cup shredded coconut
Instructions
- 1In a mixing bowl, combine the coconut milk, cocoa powder, sweetened condensed milk, granulated sugar, and vanilla extract. Whisk until smooth and well combined.
- 2In a small saucepan over low heat, melt the dark chocolate chips until smooth, stirring frequently to avoid burning.
- 3Once melted, add the chocolate to the coconut mixture and stir until fully incorporated.
- 4Fold in the shredded coconut until evenly distributed throughout the mixture.
- 5Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 6Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
- 7Once frozen, scoop the ice cream into bowls or cones and serve immediately.
Equipment
mixing bowlwhisksaucepanice cream makerairtight container
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