Celebratory Chocolate Desserts - French Food at Home (Full Episode) | Cooking Show with Laura Calder

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate

Cacao nibs provide a rich flavor with less sugar

unsweetened cocoa powder

🥗Healthier: carob powder

💰Cheaper: Dutch-processed cocoa

Carob powder is naturally sweeter and caffeine-free

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can add moisture and flavor with less processing

Preheat the oven to 350°F (175°C).

Grease and flour two round cake pans.

Mix flour, sugar, cocoa powder, baking powder, and salt in a large bowl.

Add eggs, milk, melted butter, and vanilla extract; mix until smooth.

Pour the batter evenly into the prepared pans.

Bake for 25-30 minutes, or until a toothpick comes out clean.

Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Melt dark chocolate in a heatproof bowl over simmering water, stirring until smooth.

Whip heavy cream in a separate bowl until soft peaks form; gradually add powdered sugar and continue whipping until stiff peaks form.

Fold the melted chocolate into the whipped cream gently until combined.

Place one cake layer on a serving plate; spread a layer of chocolate cream on top.

Top with the second cake layer and frost the top and sides with remaining chocolate cream.

Decorate with chocolate shavings before serving.

Cooking Techniques

Spice Level:

Allergens