How to make eclairs using boiled dough? Not even 100 is enough

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chocolate

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Cocoa powder can provide chocolate flavor at a lower cost.

Combine 700 ml water, 4 g salt, and 300 g butter in a saucepan over medium heat until melted.

Add 300 g flour all at once and stir until the mixture forms a ball.

Remove from heat and let cool for a few minutes.

Add 300 g eggs one at a time, mixing well after each addition.

Transfer the dough to a piping bag.

Pipe onto a baking sheet lined with parchment paper.

Bake in the oven at 180 °C for 15 minutes.

Let cool completely.

Prepare vanilla-flavored pudding using 1 l pudding powder and 40 g milk.

Fill the cooled eclairs with vanilla pudding.

Melt 150 g white chocolate and dip the tops of the eclairs.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens