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Delicious dessert that melts in the mouth! Amazing recipe ! Eclairs!

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Eclairs

Cultural Context

Eclairs are a classic French pastry made from choux pastry, filled with cream and topped with chocolate. Traditionally enjoyed as a dessert or sweet treat, they are often served at celebrations and special occasions. The versatility of eclairs has led to various fillings and toppings, making them a beloved dessert worldwide.

FrenchFRdessert
90 min
medium
6 servings
Servings4
100 grams butter
250 ml water
1 teaspoon salt
1 tablespoon sugar
150 grams all-purpose flour
3 eggs
1 more egg
200 grams soft butter
320 grams condensed milk
80 grams chocolate
coconut flakes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chocolate

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Cocoa powder can provide chocolate flavor at a lower cost.

1

Boil 250 ml water with 100 grams of butter and 1 teaspoon of salt on the highest heat.

2

After boiling, turn the heat down to the lowest.

3

Add 150 grams of all-purpose flour slowly and stir well.

4

Add 3 eggs slowly, stirring well after each addition, then add 1 more egg.

5

Bake at 180°C (350°F) for about 35-40 minutes.

6

In a separate bowl, mix 200 grams of soft butter with 320 grams of condensed milk.

7

Melt 80 grams of chocolate and sprinkle coconut flakes on top.

Cooking Techniques

mixingpipingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Choux PastryFrench Cream Puffs
Local Name: Éclairs

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