『パリポリが止まらない！』野菜スティック漬けの作り方。野菜不足はこれ一択！

Cut the vegetables into stick shapes (peel the daikon and carrot).

Peel the ginger and cut it into thin strips.

Put the vegetables and salt in a plastic bag, mix well, remove the air, and seal it (let it sit for 10 minutes to dehydrate).

Prepare the seasoning liquid. In a pot, combine the ingredients (A) and bring to a boil to evaporate the alcohol.

Once boiling, turn off the heat and add the vinegar and kombu.

Drain the vegetables in a colander to remove excess moisture and transfer them to a storage container.

Top with the sliced ginger and pour the hot seasoning liquid over the vegetables.

Once cooled, cover and refrigerate overnight to complete.

Spice Level:

Dietary