【漬けるだけ】これが驚くほどウマすぎて無限にバリボリ止まらない『超やべぇやみつき野菜スティック』ご飯泥棒/低糖質/作り置き/野菜漬け/おつまみ/ダイエット/大根/人参/きゅうり/お新香/腸活レシピ
🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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Recipe Information
Recipe Available
Video-Specific Recipe
Pickled Carrot, Daikon & Cucumber
Cultural Context
Originating from Japan, this pickled vegetable dish is known as 'tsukemono' and is a staple in Japanese cuisine. Traditionally served alongside rice and main dishes, it adds a crunchy, tangy contrast to meals. Today, variations of pickled vegetables are enjoyed worldwide, reflecting local tastes and ingredients.
AsianJPside
30 min
easy
4 servings
Also Known As
Pickled Carrot, Daikon & Cucumber
Local Name: 漬物(にんじん、大根、きゅうり)












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