Traditional Christmas Morning Breakfast - Grace Foods Creative Cooking Christmas Series

corned pork

🥗Healthier: lean turkey

💰Cheaper: canned tuna

Turkey reduces fat while maintaining protein.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños offer heat with lower intensity.

Rinse ackee in cold water and drain.

Boil ackee in salted water until tender, about 10 minutes.

Drain ackee and set aside.

Heat vegetable oil in a skillet over medium heat until shimmering.

Add chopped onion, bell pepper, and garlic; sauté until softened, about 5 minutes.

Stir in diced corned pork and cook until heated through, about 3-4 minutes.

Add chopped tomato, thyme, and scotch bonnet pepper; cook for 2-3 minutes.

Gently fold in the ackee and lime juice; cook until heated, about 2 minutes.

Season with black pepper and adjust lime juice to taste.

Garnish with chopped green onion before serving.

Cooking Techniques

Spice Level: