Mary Berry Jam And Coconut Sponge Cake Recipe

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor, while margarine can be more economical.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar can be less expensive.

shredded coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: coconut flour

Unsweetened flakes reduce sugar intake, while coconut flour can be a cost-effective filler.

jam

🥗Healthier: fruit preserves

💰Cheaper: homemade jam

Fruit preserves often have less sugar, and homemade is usually cheaper.

Cream together butter and sugar until light and fluffy.

Add eggs one at a time, beating well after each addition.

Mix in flour, baking powder, and milk until you have a smooth batter.

Pour the batter into prepared cake tins.

Bake at 350°F (180°C) for 25 to 30 minutes.

Once the cakes are cooled, spread a layer of jam on one cake layer.

Place the second layer on top and sprinkle with desiccated coconut.

Cooking Techniques

Spice Level:

Allergens