Chocolate Caramel Peanut Butter Bars

In a food processor add the whole rolled oats and process into a flour consistency.

Add all the base ingredients into a bowl and mix, set aside.

Add the caramel ingredients into a food processor (EXCEPT THE CHOPPED PEANUTS SET THOSE ASIDE) and blend until smooth.

Line a small dish (I used 4x6) with parchment paper and add the base layer, then the caramel layer and top with chopped peanut and chocolate drizzle or layer.

Freeze overnight at least 6 hours.

Store in the fridge 1 week or freezer 1-2 months.

Equipment Needed

Spice Level:

Dietary