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CRUNCHY APPLE PIE RECIPE | HOW TO MAKE APPLE BREAD PIE

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Crunchy Apple Pie

Cultural Context

Crunchy Apple Pie is a beloved American dessert, often enjoyed during the fall and holiday seasons. It celebrates the harvest of apples and is a staple at Thanksgiving gatherings. The combination of sweet, spiced apples with a crunchy topping makes it a comforting treat. Variations abound, with some opting for a traditional pie crust instead of the oat topping, but the essence remains the same: a warm, inviting dessert that brings family and friends together.

AmericanUSdessert
60 min
medium
6 servings
Servings4
1 pc apple
5 pcs sliced bread
1 tsp cornstarch
1 tbsp honey or brown sugar
25 g butter
1 pc egg
1/2 cup breadcrumbs
2 cups cooking oil

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a different flavor profile.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a more affordable alternative.

1

Peel, core, and slice the apple into thin pieces.

2

In a bowl, combine the sliced apple with cornstarch and honey or brown sugar until well coated.

3

Layer the sliced bread in a pie dish.

4

Spread the apple mixture evenly over the bread layers.

5

Melt the butter and drizzle it over the apple mixture.

6

Sprinkle breadcrumbs on top.

7

Heat the cooking oil in a pan and carefully fry the pie until golden brown on both sides.

Cooking Techniques

mixingtossingbaking

Equipment Needed

pie dishmixing bowlpan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Apple CrispApple Crumble

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