Recette de Gnocchis à la Parisienne - 750g

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt offers creaminess with fewer calories.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can replace eggs in binding.

Preheat the oven.

Prepare the choux pastry by boiling water, salt, and butter together, then adding flour and mixing until a dough forms.

Incorporate eggs one at a time into the dough until smooth.

Shape the gnocchis and cook them briefly in boiling water until they float.

Prepare the béchamel sauce by melting butter, adding flour, and whisking in milk until thickened.

Season the béchamel with salt, pepper, and nutmeg, then stir in cheese and cream.

Combine the gnocchis with the béchamel and place in a baking dish.

Top with additional cheese and bake in the oven until golden and bubbly.

Cooking Techniques

Spice Level:

Dietary

Allergens