Recette de Gnocchi à la parisienne

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt offers creaminess with fewer calories.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can replace eggs in binding.

Preheat oven to 400°F (200°C).

Melt butter in a saucepan over medium heat.

Add water and salt, bringing to a boil.

Stir in flour until a dough forms, cooking for 2-3 minutes.

Remove from heat and let cool slightly.

Incorporate eggs one at a time, mixing until smooth.

Add grated cheese, nutmeg, and black pepper, mixing well.

Scoop small portions of dough and shape into gnocchi.

Boil gnocchi in salted water until they float, about 2-3 minutes.

Drain and transfer to a baking dish.

Mix breadcrumbs with melted butter and sprinkle over gnocchi.

Drizzle with cream and bake for 15-20 minutes until golden.

Cooking Techniques

Spice Level:

Allergens