How to make Christmas Crack Chex

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate has less sugar and is richer in antioxidants.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide similar crunch without allergens.

candy canes

🥗Healthier: dried fruit

💰Cheaper: crushed graham crackers

Dried fruit adds sweetness without added sugar.

Start by gathering all the ingredients: Chex cereal, Honey Nut Cheerios, pretzels, M&Ms, and white chocolate melting wafers.

Measure out 3 cups of Chex cereal and add it to a large mixing bowl.

Measure out 2 cups of Honey Nut Cheerios and add them to the bowl.

Add 2 cups of pretzels to the mixture, using mini pretzels for a cute look.

Add 1 cup of Christmas M&Ms to the bowl and stir to combine all the dry ingredients.

In a microwave-safe bowl, measure out 10 ounces of white chocolate melting wafers.

Melt the white chocolate in the microwave, starting with 1 minute, then stirring and continuing to heat in 30-second increments until smooth.

Pour the melted white chocolate over the cereal mixture and stir to coat evenly.

Line a cookie sheet with parchment paper for easy cleanup.

Spread the mixture out on the parchment-lined cookie sheet in a thin layer to allow it to harden.

Optional: Add additional sprinkles or M&Ms on top before it hardens for extra decoration.

Let the mixture cool and harden, then break it into pieces for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens