Jordanian Shrak Bedouin Bread Markook Flatbread

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

yeast

💰Cheaper: baking soda

Baking soda can be used for quicker preparation.

Mix flour, semolina, and salt in a large bowl.

Dissolve yeast and sugar in warm water and let sit until frothy, about 5-10 minutes.

Add the yeast mixture and olive oil to the flour mixture.

Knead the dough on a floured surface until smooth, about 10 minutes.

Cover the dough with a damp cloth and let it rise in a warm place until doubled in size, about 1 hour.

Preheat a griddle or flat pan over medium heat.

Divide the dough into small balls and roll each into a thin circle.

Place the rolled dough on the hot griddle and cook until bubbles form, about 2-3 minutes.

Flip the bread and cook the other side until lightly browned, about 2-3 minutes.

Repeat with remaining dough, stacking the cooked bread on a plate.

Cooking Techniques

Spice Level:

Allergens