How to make Shrak bread for sandwiches....

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

yeast

💰Cheaper: baking soda

Baking soda can be used for quicker preparation.

Put 1 cup of white flour in a bowl and add some salt.

Add around 1/2 cup of cold water to the flour.

Mix the water with the flour using a spoon, then knead with both hands for around 8 minutes until a soft dough forms.

Divide the dough into two parts and place it on a floured plate, cover it, and let it rest for around half an hour.

On a floured surface, use your fingers to extend the dough from the sides.

Use a wooden tool to roll out the dough until it is very thin.

Place the rolled dough on a pillow made from a cotton rag filled with other rags.

To bake, use a frying pan turned upside down over medium-high heat, or place a baking tray upside down over the stove and bake the dough on it.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens