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QUINOA SALAD - VIDEO RECIPE

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Nicko's Kitchen
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Recipe Information

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Video-Specific Recipe

Quinoa Salad

Cultural Context

Quinoa salad is a versatile dish that originated in the Andean region of South America, where quinoa has been cultivated for thousands of years. It has gained popularity worldwide due to its nutritional benefits and adaptability in various cuisines. Often served as a side dish or light meal, it is commonly enjoyed in Mediterranean-style preparations, featuring fresh vegetables and herbs. This dish is particularly favored for its health benefits and is a staple in many vegetarian and health-conscious diets.

MediterraneanUSside
20 min
easy
4 servings
Servings4
1 cup quinoa
2 cups water
fresh lemon juice
honey
pinch of paprika
rocket leaves
parsley
1 red bell pepper
sunflower kernels
asparagus
feta cheese
grape seed oil

quinoa

🥗Healthier: farro

💰Cheaper: rice

Farro is more nutritious, while rice is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is budget-friendly.

1

Add 1 cup of quinoa to a pot.

2

Pour in 2 cups of water for a 1:2 ratio.

3

Turn the heat to medium-high and cook for 15 to 20 minutes until the quinoa absorbs the water.

4

In a jug, squeeze in fresh lemon juice.

5

Add honey and a pinch of paprika to the lemon juice and mix.

6

In a large bowl, add the cooked quinoa.

7

Add rocket leaves to the quinoa.

8

Sprinkle in chopped red bell pepper.

9

Add sunflower kernels for crunch.

10

Cook asparagus in a pan with grape seed oil for 2 minutes over high heat, cut into thirds, and add to the bowl.

11

Add chunks of feta cheese to the salad.

12

Pour the honey dressing over the salad and mix everything well.

Cooking Techniques

boilingmixing

Equipment Needed

potjuglarge bowlpan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Quinoa Salad BowlMediterranean Quinoa Salad

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