Impressive Cake Pops that Even Kids can Make! Zoey's Birthday VLOG Prep in Urdu Hindi - RKK

Prepare the cake by breaking it into pieces if any part is hard.

Melt 1 cup of chocolate in the microwave for 30 seconds, then stir and heat for another 30 seconds until melted.

Add 2 tablespoons of cream to the melted chocolate and mix until combined, adjusting the amount based on consistency needed.

Form small balls from the cake mixture, using about 1 tablespoon for each ball.

Melt chocolate wafers in the microwave for 30 seconds, stirring until smooth, then add 1/2 teaspoon of coconut oil to the melted chocolate.

Dip the lollipop stick into the melted chocolate and then insert it into the center of each cake ball.

Place the cake balls in the freezer for 10-15 minutes to firm up, or refrigerate if you need to store them longer.

Dip each cake pop into the melted chocolate, allowing excess to drip off, and decorate with sprinkles as desired.

Let the cake pops sit at room temperature to set, or refrigerate if necessary.

Equipment Needed

Spice Level:

Dietary