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Baked Plantains

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Video-Specific Recipe

Baked Plantains

Cultural Context

Baked plantains are a beloved dish in Venezuela, often enjoyed as a side or snack. This simple preparation highlights the natural sweetness and texture of plantains, making them a versatile addition to meals. Traditionally, plantains are fried, but baking offers a healthier alternative while still delivering delicious results. Today, baked plantains are enjoyed in various forms across Latin America and have gained popularity in international cuisine.

VenezuelanVEside
30 min
easy
4 servings
Servings4
4 ripe plantains
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon paprika
2 tablespoons lime juice
for garnish fresh cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is more budget-friendly.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, while vinegar is less expensive.

1

Cut off the tips of each plantain with a paring knife.

2

Cut down along the skin of the plantain, being careful not to cut into the flesh.

3

Peel the skin back from the plantain.

4

Sprinkle ground cinnamon on each plantain and rub it into the flesh.

5

Transfer the plantains to a wired baking pan that has been sprayed with Pam.

6

Bake in the oven at 400°F for 35 minutes.

Cooking Techniques

slicingseasoningbaking

Equipment Needed

baking sheetparchment papermixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

TostonesPlátanos al horno

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