Oven Baked Plantains

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is more budget-friendly.

Preheat the oven to 400°F (200°C).

Peel the plantains and slice them diagonally into 1-inch thick pieces.

In a large bowl, toss the plantain slices with olive oil, salt, black pepper, cumin, paprika, and garlic powder until evenly coated.

Arrange the coated plantain slices in a single layer on a baking sheet lined with parchment paper.

Bake in the preheated oven for 20-25 minutes, flipping halfway through, until golden brown and crispy.

Remove from the oven and drizzle with lime juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary