Amy Webster Makes Vegan Cheesy Broccoli Soup

nutritional yeast

🥗Healthier: nooch

💰Cheaper: parmesan cheese

Parmesan adds a cheesy flavor but is not vegan.

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Soy milk is often less expensive and still creamy.

Heat olive oil in a skillet.

Sauté chopped onion and garlic until fragrant.

Blend oat milk and pumpkin seeds in a high-speed blender until thick.

Add flour to the blender to thicken the mixture.

Sauté carrots and broccoli in olive oil until softened.

Add sautéed onion and garlic to the blender with the vegetables.

Pour in vegetable broth and blend until smooth, adjusting consistency as desired.

Stir in nutritional yeast and spices (sage, thyme, basil, oregano).

Add back sautéed broccoli for texture.

Melt vegan cheese into the soup and stir until combined.

Toast papitas in a skillet without oil until crispy, then use as a topping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens