2 Healthy Vegan Soup Recipes For Weight Loss
Recipes in this Video
Vegan Cheesy Broccoli Soup is a comforting dish that combines the classic flavors of broccoli and cheese in a plant-based format. Originating from the desire to create hearty vegan alternatives to traditional creamy soups, this dish has gained popularity among health-conscious eaters and those seeking dairy-free options. It showcases the versatility of vegetables and nutritional yeast, which provides a cheesy flavor without dairy. Today, variations abound, with different vegetables and spices being added to suit personal tastes.
Ingredients
- ●broccoli
- ●onion
- ●garlic
- ●carrots
- ●potatoes
- ●nutritional yeast
- ●vegetable broth
- ●coconut milk
- ●olive oil
- ●lemon juice
- ●salt
- ●black pepper
- ●paprika
- ●thyme
- ●bay leaves
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add chopped onion and sauté until translucent, about 5 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add diced carrots and potatoes, cooking for another 5 minutes.
- 5Pour in vegetable broth and add broccoli florets, bay leaves, and thyme.
- 6Bring to a boil, then reduce heat and simmer until vegetables are tender, about 15 minutes.
- 7Remove bay leaves and blend the soup until smooth using an immersion blender or a countertop blender.
- 8Stir in coconut milk and nutritional yeast, mixing well to combine.
- 9Season with lemon juice, salt, black pepper, and paprika to taste.
- 10Heat through for another 5 minutes, then serve warm.
Ingredient Alternatives
nutritional yeast
Healthier: nooch
Cheaper: parmesan cheese
Parmesan adds a cheesy flavor but is not vegan.
coconut milk
Healthier: almond milk
Cheaper: soy milk
Soy milk is often less expensive and still creamy.
Techniques
Equipment
Also Known As
Ingredients
- ●1 tbsp olive oil
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●8 oz mushrooms, sliced
- ●4 cups vegetable broth
- ●1 cup coconut milk
- ●2 tbsp nutritional yeast
- ●1 tsp thyme
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp lemon juice
- ●2 tbsp fresh parsley, chopped
Instructions
- 1Heat olive oil in a large pot over medium heat.
- 2Add chopped onion and sauté until translucent, about 5 minutes.
- 3Stir in minced garlic and sliced mushrooms, cooking until mushrooms are tender, about 7 minutes.
- 4Pour in vegetable broth and bring to a simmer.
- 5Add coconut milk, nutritional yeast, thyme, salt, and black pepper. Stir well.
- 6Simmer for an additional 10 minutes to allow flavors to meld.
- 7Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
- 8Stir in lemon juice and adjust seasoning if necessary.
- 9Garnish with fresh parsley before serving.
- 10Serve hot.
Equipment
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