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2 Healthy Vegan Soup Recipes For Weight Loss

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ニューヨーク不動産 Satoshi Onodera
ニューヨーク不動産 Satoshi Onodera
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Recipes in this Video

2 recipes
veganplant-baseddairy-freeegg-freegluten-freenut-free

Vegan Cheesy Broccoli Soup is a comforting dish that combines the classic flavors of broccoli and cheese in a plant-based format. Originating from the desire to create hearty vegan alternatives to traditional creamy soups, this dish has gained popularity among health-conscious eaters and those seeking dairy-free options. It showcases the versatility of vegetables and nutritional yeast, which provides a cheesy flavor without dairy. Today, variations abound, with different vegetables and spices being added to suit personal tastes.

Ingredients

  • broccoli
  • onion
  • garlic
  • carrots
  • potatoes
  • nutritional yeast
  • vegetable broth
  • coconut milk
  • olive oil
  • lemon juice
  • salt
  • black pepper
  • paprika
  • thyme
  • bay leaves

Instructions

  1. 1Heat olive oil in a large pot over medium heat until shimmering.
  2. 2Add chopped onion and sauté until translucent, about 5 minutes.
  3. 3Stir in minced garlic and cook until fragrant, about 1 minute.
  4. 4Add diced carrots and potatoes, cooking for another 5 minutes.
  5. 5Pour in vegetable broth and add broccoli florets, bay leaves, and thyme.
  6. 6Bring to a boil, then reduce heat and simmer until vegetables are tender, about 15 minutes.
  7. 7Remove bay leaves and blend the soup until smooth using an immersion blender or a countertop blender.
  8. 8Stir in coconut milk and nutritional yeast, mixing well to combine.
  9. 9Season with lemon juice, salt, black pepper, and paprika to taste.
  10. 10Heat through for another 5 minutes, then serve warm.

Ingredient Alternatives

nutritional yeast

Healthier: nooch

Cheaper: parmesan cheese

Parmesan adds a cheesy flavor but is not vegan.

coconut milk

Healthier: almond milk

Cheaper: soy milk

Soy milk is often less expensive and still creamy.

Techniques

sautéingblending

Equipment

large potimmersion blendercutting boardknife
🌶️🌶️🌶️Lowcoconut

Also Known As

Cheesy Broccoli SoupVegan Broccoli Cheddar Soup
veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freeplant-based

Ingredients

  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 2 tbsp nutritional yeast
  • 1 tsp thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp lemon juice
  • 2 tbsp fresh parsley, chopped

Instructions

  1. 1Heat olive oil in a large pot over medium heat.
  2. 2Add chopped onion and sauté until translucent, about 5 minutes.
  3. 3Stir in minced garlic and sliced mushrooms, cooking until mushrooms are tender, about 7 minutes.
  4. 4Pour in vegetable broth and bring to a simmer.
  5. 5Add coconut milk, nutritional yeast, thyme, salt, and black pepper. Stir well.
  6. 6Simmer for an additional 10 minutes to allow flavors to meld.
  7. 7Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
  8. 8Stir in lemon juice and adjust seasoning if necessary.
  9. 9Garnish with fresh parsley before serving.
  10. 10Serve hot.

Equipment

large potimmersion blendermeasuring cupsmeasuring spoonscutting boardknife

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