Savory Veggie Detox Juice - Veggie Stock Cubes | All dirt flies out of the body

cucumber

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is low-calorie and hydrating.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Ground ginger is more accessible.

green apple

🥗Healthier: pear

💰Cheaper: granny smith apple

Granny smith apples are often less expensive.

beetroot

🥗Healthier: carrot

💰Cheaper: red cabbage

Red cabbage provides similar color and texture.

Soak veggies in baking soda water for 30 minutes.

Wash the soaked vegetables well.

Chop lime and ginger.

Chop carrots and celery.

Chop tomato and bell pepper.

Chop radish.

Add all chopped vegetables to a blender with water.

Blend well until smooth.

Strain the mixture and keep the leftover pulp.

Add salt and pepper to taste.

Serve 1 glass on an empty stomach.

For veggie stock cubes, mix leftover pulp with coconut oil, garlic, onion, salt, and pepper.

Stir until you get a thick paste.

Keep the mixture in the freezer for future use in soup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary