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索艾克 Soac
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Recipe Information

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Video-Specific Recipe

Xiao Long Bao

Cultural Context

Xiao Long Bao, originating from Jiangnan, particularly Shanghai and Wuxi, is a beloved type of dumpling known for its delicate skin and savory broth. Traditionally served in bamboo steamers, these dumplings are a staple in Chinese cuisine, often enjoyed during family gatherings and celebrations. Their popularity has spread globally, inspiring variations and adaptations in many cultures, making them a favorite in dim sum restaurants worldwide.

ChineseTWmain
120 min
medium
4 servings
Servings4
300g ground pork
1-2 green onions, chopped
1 teaspoon ginger paste
1-2 cloves garlic, minced
1 teaspoon soy sauce
a little sesame oil
a little salt
a little white pepper
2 teaspoons rice wine or sake
100ml chicken broth
8 wonton wrappers or dumpling skins
1:2 ratio of soy sauce to white vinegar
optional chili oil
a little shredded ginger

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: ground pork

Ground pork is often less expensive and still provides a rich flavor.

pork fat

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil can provide a healthier fat option.

chicken stock

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth can be a lighter option, while water with seasoning is cost-effective.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber, while cake flour can be cheaper for dumpling wrappers.

1

Mix ground pork, green onions, ginger paste, garlic, soy sauce, sesame oil, salt, and white pepper until well combined.

2

Add chicken broth and continue stirring until thickened, then place into bowls.

3

Cover with a layer of skin (wonton or dumpling wrapper) and place in an electric steamer with 1-1.5 cups of water in the outer pot (adjust based on thickness of ingredients). Steam for about 15-20 minutes.

4

Remove and drizzle with the soy sauce and white vinegar mixture and top with shredded ginger.

Cooking Techniques

mixingkneadingsteamingfillingpleating

Equipment Needed

electric steamer

Spice Level:

🌶️🌶️🌶️

Allergens

glutensoy

Also Known As

Soup DumplingsXLB

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