Old Fashioned Donut Bread with Glaze | Easy Breakfast Loaf - Steph’s Stove

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 350°F (175°C).

In a large bowl, add 3 cups of all-purpose flour and swirl to break up any lumps.

Add 1 cup of granulated sugar to the flour and mix to incorporate.

Add 2 1/2 teaspoons of baking powder, ensuring it's fresh for proper rise, and mix well.

Add 1 teaspoon of salt and mix to combine.

Add 1 1/2 teaspoons of nutmeg and mix to distribute evenly.

Pour in 1 1/4 cups of milk and mix until combined; the batter will start to thicken.

Crack 2 eggs into a separate bowl to check for bad eggs, then add them to the mixture and mix well.

Add 1/4 cup of full-fat sour cream and mix to incorporate.

Add 1/2 cup of softened butter (melted slightly if too cold) and mix until well combined.

Prepare a silicone-lined loaf pan with a light coating of cake release or butter.

Pour the batter into the prepared loaf pan, scraping down the sides of the bowl to get all the batter.

Smooth the top of the batter before placing it in the oven.

Bake in the preheated oven for 50-60 minutes, or until a toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens