BACALAO CON COSTRA CRUJIENTE DE PANKO Y CHORIZO

salted cod

🥗Healthier: fresh cod

💰Cheaper: pollock

Fresh cod provides a lighter option, while pollock is more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more economical.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers are often cheaper.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains flavor, while chicken broth is cost-effective.

Soak salted cod in water for 24 hours, changing the water several times.

Preheat oven to 200°C (400°F).

Drain and pat dry the soaked cod.

Rub cod with olive oil, garlic, and paprika.

Place cod in a baking dish and sprinkle with bread crumbs.

Layer sliced potatoes, tomatoes, and bell pepper around the cod.

Season with salt, black pepper, and chili flakes.

Add bay leaves and pour white wine around the fish.

Drizzle with more olive oil before baking.

Bake for 25-30 minutes until cod is golden and crispy.

Garnish with chopped parsley and lemon wedges before serving.

Cooking Techniques

Spice Level:

Allergens