BACALAO AL HORNO CON ALMENDRA CRUJIENTE!!!

salted cod

🥗Healthier: fresh cod

💰Cheaper: pollock

Fresh cod provides a lighter option, while pollock is more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more economical.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers are often cheaper.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains flavor, while chicken broth is cost-effective.

Preheat the oven.

In a bowl, mix the almond pieces, breadcrumbs, and chopped garlic.

Season the cod loins with salt and place them in a baking dish.

Spread the almond mixture over the cod loins.

Add the zucchini strips around the cod in the baking dish.

Drizzle olive oil over the entire dish.

Crack the egg and beat it, then pour it over the cod and zucchini.

Bake in the oven until the cod is cooked through and the topping is golden.

Cooking Techniques

Spice Level:

Dietary

Allergens