BACALAO CON COSTRA - RECETA CRUJIENTE

salted cod

🥗Healthier: fresh cod

💰Cheaper: pollock

Fresh cod provides a lighter option, while pollock is more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more economical.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers are often cheaper.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains flavor, while chicken broth is cost-effective.

Prepare the bacalao by soaking it if necessary to remove excess salt.

In a bowl, mix the coconut, almond flour, and breadcrumbs together.

Coat the bacalao with the egg, then dredge it in the mixture of coconut, almond, and breadcrumbs.

Heat olive oil in a pan and fry the coated bacalao until golden and crispy.

Cooking Techniques

Spice Level:

Dietary

Allergens