BACALAO AL HORNO - Receta fácil, rápida y deliciosa -Tutorial. Loli Domínguez

salted cod

🥗Healthier: fresh cod

💰Cheaper: pollock

Fresh cod provides a lighter option, while pollock is more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more economical.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers are often cheaper.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains flavor, while chicken broth is cost-effective.

Preheat the oven.

Prepare the vegetables by cutting them into small pieces.

Place the bacalao and vegetables in a baking dish.

Drizzle with olive oil and season with salt.

Prepare the muselina by mixing the egg, sunflower oil, and lemon juice.

Pour the muselina over the bacalao and vegetables.

Bake in the oven until cooked through.

Cooking Techniques

Spice Level:

Allergens