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Rollitos de jamón con queso

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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EstrellitaBR

Recipe Information

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Video-Specific Recipe

Rollitos de jamón con queso

Cultural Context

Rollitos de jamón con queso are a popular Spanish appetizer, often served at gatherings and celebrations. These simple yet delicious rolls highlight the combination of savory ham and creamy cheese, making them a favorite among both children and adults. In modern times, variations have emerged, with different types of cheese and herbs being used, showcasing the dish's versatility.

SpanishESappetizer
15 min
easy
4 servings
Servings4
jamón rebanado
queso oaxaca o manchego deshebrado o rebanado
2-3 huevos
pan molido
crema o aderezo
2 piezas chile chipotle
1 lata leche evaporada
1 media crema
1 crema entera
sal

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

1

Prepare the ham by laying it flat.

2

Place a portion of Oaxaca or Manchego cheese on the ham.

3

Roll the ham around the cheese to form a roll.

4

In a bowl, beat the eggs and season with salt.

5

Dip each roll in the beaten eggs, then coat with bread crumbs.

6

Fry the rolls in a pan until golden brown.

7

Serve with crema or dressing and chipotle sauce.

Cooking Techniques

spreadingrolling

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

dairypork

Also Known As

Jamon y Queso RollupsHam and Cheese Rolls
Local Name: Rollitos de jamón con queso

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