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Rollitos de Jamón y Queso

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Rollitos de jamón con queso

Cultural Context

Rollitos de jamón con queso are a popular Spanish appetizer, often served at gatherings and celebrations. These simple yet delicious rolls highlight the combination of savory ham and creamy cheese, making them a favorite among both children and adults. In modern times, variations have emerged, with different types of cheese and herbs being used, showcasing the dish's versatility.

SpanishESappetizer
15 min
easy
4 servings
Servings4
5 Rebanadas de jamón
5 rebanadas de queso mozarella
1.5 taza de harina de trigo
1.5 taza de pan molido
3 huevos
1/4 cdta de sal
pizca de pimienta negra
aceite para freir

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

1

Prepare the ingredients: ham, mozzarella cheese, flour, breadcrumbs, eggs, salt, and pepper.

2

Take a slice of ham and place a slice of mozzarella cheese on top.

3

Roll the ham and cheese together tightly.

4

In a bowl, beat the eggs with salt and pepper.

5

Dip each roll into the flour, then into the egg mixture, and finally coat with breadcrumbs.

6

Heat oil in a pan for frying.

7

Fry the rolls until golden brown and crispy on all sides.

Cooking Techniques

spreadingrolling

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

dairypork

Also Known As

Jamon y Queso RollupsHam and Cheese Rolls
Local Name: Rollitos de jamón con queso

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