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Rollitos de jamón con queso faciles y deliciosos

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Rollitos de jamón con queso

Cultural Context

Rollitos de jamón con queso are a popular Spanish appetizer, often served at gatherings and celebrations. These simple yet delicious rolls highlight the combination of savory ham and creamy cheese, making them a favorite among both children and adults. In modern times, variations have emerged, with different types of cheese and herbs being used, showcasing the dish's versatility.

SpanishESappetizer
15 min
easy
4 servings
Servings4
harina de trigo
pan molido
2 huevos
200 g de jamón de pechuga de pavo
250 g de queso manchego en rebanadas
1 pizca de pimienta negra molida
1 pizca de sal

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

1

Prepare the filling by layering slices of jamón de pechuga de pavo and queso manchego.

2

Roll the filled ingredients tightly to form rollitos.

3

In a bowl, beat the 2 eggs.

4

Dip each rollito in the flour, then in the beaten eggs, and finally coat with pan molido.

5

Fry the rollitos in a pan until golden brown and crispy.

Cooking Techniques

spreadingrolling

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

dairypork

Also Known As

Jamon y Queso RollupsHam and Cheese Rolls
Local Name: Rollitos de jamón con queso

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