Easy Moroccan Salad Recipe

Chop cucumbers, tomatoes, red onion, bell peppers, and carrots into small pieces.

Finely chop parsley and cilantro.

In a large bowl, combine chopped vegetables and herbs.

Add drained chickpeas to the bowl.

Slice radishes and avocado, and add them to the mixture.

In a separate bowl, whisk together lemon juice, olive oil, cumin, salt, and black pepper.

Pour the dressing over the salad mixture.

Toss gently to combine all ingredients evenly.

Let the salad sit for 10-15 minutes to allow flavors to meld.

Serve chilled or at room temperature.

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