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Simple and Easy Moroccan Salad

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ummu mustapha Amrani
ummu mustapha Amrani
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Recipe Information

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Video-Specific Recipe

Moroccan Salad

Cultural Context

Originating from North Africa, Moroccan salad reflects the region's vibrant flavors and fresh ingredients. Traditionally served as a side dish, it complements many Moroccan meals and showcases the use of herbs and spices. Today, variations of this salad are enjoyed globally, often adapted to local tastes and available ingredients.

MAMAside
4 servings
Servings4
2 cups cucumbers
2 cups tomatoes
1 cup red onion
1 cup bell peppers
1/4 cup lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup olive oil
1/2 cup olives

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Peel the cucumbers and cut them very small.

2

Peel the tomatoes and cut them very small.

3

Cut the onions very small.

4

Cut the green peppers very small.

5

Chop all the ingredients and mix everything together.

6

Add a lot of lemon juice to the mixture.

7

Season with salt and black pepper.

8

Add olive oil and mix everything again.

9

When serving, add olives for those who like them.

Dietary

veganplant-basedgluten-free

Allergens

gluten

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