Mediterranean Recipes - Moroccan Salad and Chicken Pita
Recipe Information
Moroccan Salad
Cultural Context
Originating from North Africa, Moroccan salad reflects the region's vibrant flavors and fresh ingredients. Traditionally served as a side dish, it complements many Moroccan meals and showcases the use of herbs and spices. Today, variations of this salad are enjoyed globally, often adapted to local tastes and available ingredients.
Peel the cucumber and chop off the ends.
Slice the cucumber down the middle and scrape out the seeds, then dice it up.
Dice the roma tomato and yellow heirloom tomato, removing the seeds as well.
In a bowl, combine the diced cucumber, tomatoes, diced red onion, kalamata olives, and parsley.
Add the juice of 1 lemon, sea salt, pepper, and olive oil to the bowl.
Mix everything together and taste for seasoning.
Equipment Needed
Dietary
Allergens
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