TRIPLE MELON SORBET FLOAT - Non-Alcoholic Drink Miniseries

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index.

sparkling water

🥗Healthier: club soda

💰Cheaper: seltzer

Seltzer is often less expensive than sparkling water.

mint leaves

🥗Healthier: basil

💰Cheaper: dried mint

Dried mint is a cost-effective alternative.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

Cut a watermelon in half and scoop out little watermelon balls.

Cut a honeydew melon in half, scoop out the seeds, and use a melon baller to scoop out honeydew melon balls.

Cut a cantaloupe in half and scoop out cantaloupe melon balls.

Place all melon balls onto a tray lined with wax paper or parchment paper and freeze for at least 3 hours.

In a glass, place two scoops of lemon sorbet at the bottom.

Add the frozen melon balls into the glass.

Add some sprigs of fresh mint to the glass.

Top off the glass with seltzer water.

Enjoy the drink with the fizzy lemon sorbet and colorful melon balls.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary