Healthy Recipe: Almond Butter Chocolate Chip Muffins (Gluten-Free)

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.

In a large bowl, mix together the almond butter, brown sugar, and granulated sugar until well combined.

Add the eggs one at a time, mixing well after each addition.

Stir in the vanilla extract and milk until smooth.

In a separate bowl, combine the all-purpose flour, baking powder, baking soda, salt, oats, and cinnamon.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in the chocolate chips and melted coconut oil until evenly distributed.

Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.

Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Spice Level:

Dietary

Allergens