(AD) Peanut Butter Rice Crispy Reindeer Recipe

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers similar flavor and texture with less sugar.

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup provides a similar sweetness with a unique flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while being dairy-free.

vanilla extract

🥗Healthier: vanilla bean paste

💰Cheaper: vanilla flavoring

Vanilla bean paste enhances flavor without synthetic additives.

Grease and line a 20cm round sandwich tin with non-stick baking paper.

Place the honey and SKIPPY® Peanut Butter Smooth out into a large saucepan and cook over a low-medium heat for a few minutes, stirring continuously until the mixture changes texture and starts to thicken up.

Working quickly, remove from the heat and pour the puffed rice cereal into the peanut butter and honey mixture. Stir together until well combined.

Tip the mixture into the lined tin then press down into the tin to form an even layer.

Place in the fridge to set for around an hour until set.

Remove and cut into six wedges with a sharp knife. Note: I find I get neater wedges if I cut them in the pan first before turning out.

Using extra SKIPPY® Peanut Butter Smooth as 'glue', decorate each crispy wedge with 2 pretzels, 2 edible candy eyeballs and a red or pink smartie, to make reindeer antlers, eyes and nose.

Store in an airtight container in a cool, dry place until ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens