3 Holiday Treats You’ll Love : No-bake, Classic, and Impressive Recipes
Recipes in this Video
Butter tarts are a classic Canadian dessert, believed to have originated in Ontario in the 19th century. They showcase the simplicity and richness of Canadian baking, often filled with a sweet mixture of butter, sugar, and eggs. Traditionally enjoyed during holidays and special occasions, butter tarts have inspired various adaptations, including different fillings like nuts or chocolate, making them a beloved treat across Canada and beyond.
Ingredients
- ●all-purpose flour
- ●butter
- ●granulated sugar
- ●brown sugar
- ●eggs
- ●corn syrup
- ●vanilla extract
- ●salt
- ●raisins
- ●pecans
- ●milk
- ●baking powder
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a bowl, mix all-purpose flour and baking powder until combined.
- 3Cut in butter until the mixture resembles coarse crumbs.
- 4Add cold water gradually, mixing until the dough forms a ball.
- 5Roll out the dough on a floured surface and cut into circles.
- 6Press the circles into a muffin tin to form tart shells.
- 7In a separate bowl, whisk together eggs, granulated sugar, brown sugar, corn syrup, vanilla extract, and salt until smooth.
- 8Stir in raisins or pecans if using.
- 9Pour the filling into each tart shell until just full.
- 10Bake for 15-20 minutes until the filling is set and the edges are golden.
- 11Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a subtle flavor while reducing saturated fat.
corn syrup
Healthier: maple syrup
Cheaper: honey
Maple syrup provides a unique flavor and is a natural sweetener.
granulated sugar
Healthier: coconut sugar
Cheaper: brown sugar
Coconut sugar has a lower glycemic index.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour adds fiber and nutrients.
Techniques
Equipment
Also Known As
Rice crispy treats originated in the United States during the 1930s, often made with marshmallows. The addition of peanut butter and honey adds a nutty flavor and natural sweetness, making them a popular and nostalgic dessert. Today, variations abound, with many incorporating different nut butters or sweeteners to cater to diverse tastes and dietary preferences.
Ingredients
- ●rice cereal
- ●peanut butter
- ●honey
- ●butter
- ●vanilla extract
- ●salt
Instructions
- 1Prepare a baking dish by greasing it lightly with butter or oil.
- 2In a large mixing bowl, combine rice cereal and salt.
- 3In a saucepan over low heat, melt butter, peanut butter, and honey together until smooth.
- 4Remove from heat and stir in vanilla extract until well combined.
- 5Pour the melted mixture over the rice cereal and mix until evenly coated.
- 6Transfer the mixture to the prepared baking dish and press down firmly with a spatula.
- 7Allow to cool at room temperature for about 30 minutes until set.
- 8Cut into squares or bars and serve.
Ingredient Alternatives
peanut butter
Healthier: almond butter
Cheaper: sunflower seed butter
Almond butter offers similar flavor and texture with less sugar.
honey
Healthier: maple syrup
Cheaper: corn syrup
Maple syrup provides a similar sweetness with a unique flavor.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a subtle flavor while being dairy-free.
vanilla extract
Healthier: vanilla bean paste
Cheaper: vanilla flavoring
Vanilla bean paste enhances flavor without synthetic additives.
Techniques
Equipment
Also Known As
Ingredients
- ●2 large egg whites
- ●1/4 tsp cream of tartar
- ●1/2 cup granulated sugar
- ●1/2 cup toffee bits
- ●1/2 tsp vanilla extract
- ●1/4 tsp salt
Instructions
- 1Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
- 2In a clean mixing bowl, add the egg whites and cream of tartar. Beat with an electric mixer on medium speed until soft peaks form.
- 3Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the egg whites until stiff peaks form and the mixture is glossy.
- 4Gently fold in the vanilla extract, salt, and toffee bits until evenly distributed.
- 5Using a piping bag or a spoon, drop dollops of the meringue mixture onto the prepared baking sheet, spacing them about 1 inch apart.
- 6Bake in the preheated oven for 1 hour, then turn off the oven and let the cookies cool inside for an additional hour to dry out.
- 7Once cooled, carefully remove the cookies from the parchment paper and store them in an airtight container.
Equipment
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