Christmas Fudge | Easy Homemade Fudge Recipe

semisweet chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: milk chocolate chips

Dark chocolate chips provide a richer flavor while milk chocolate chips are often less expensive.

chopped nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds add crunch and nutrition, while sunflower seeds are a budget-friendly option.

Turn the stove on medium-low heat, set to number four.

In a saucepan, combine sweetened condensed milk, butter, sweet chocolate chips, and butterscotch chips.

Stir continuously until melted, about 4-5 minutes.

Line an 8 by 8 inch pan with parchment paper (or wax paper/aluminum foil with cooking spray).

Pour the melted mixture into the prepared pan and spread evenly with a spatula.

Add raisins and chopped walnuts into the mixture and mix well.

Put the fudge in the fridge for several hours to firm up (overnight recommended).

After firming up, cut the fudge into pieces and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens