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How to make Yemeni Cornbread (Kubaneh) كيفية عمل أطعم كبانة يمنية

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Recipe Information

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Video-Specific Recipe

Yemeni Cornbread (Kubaneh)

Cultural Context

Kubaneh is a traditional Yemeni bread, often served during special occasions and gatherings. Its origins trace back to the Jewish communities of Yemen, where it was baked in a unique way to create a fluffy, layered texture. Today, Kubaneh is enjoyed by many, not just in Yemen but also among diaspora communities worldwide, often served with stews or as a side to various dishes.

YemeniYEother
90 min
medium
8 servings
Servings4
1 cup fig spread
4 oz goat cheese
2 cups arugula

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is lower in saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness and flavor.

sesame seeds

🥗Healthier: flax seeds

💰Cheaper: sunflower seeds

Flax seeds provide omega-3 fatty acids.

1

Preheat the oven to 400°F (204°C).

2

Prepare muffin liners in a muffin pan.

3

Pour the cornbread batter into the muffin liners.

4

Bake in the preheated oven for about 20 minutes, checking at the 15-minute mark.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

KubanehYemeni Bread

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