Bread Cupcake Recipe Leftover Best Bread Recipes बची हुई ब्रेड से कप केक बनाये रेसिपी

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and flavor.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has less sugar and adds richness.

Preheat the oven to 350°F (175°C).

Grease a muffin tin with butter or cooking spray.

Tear the bread into small pieces and place them in a large bowl.

In a separate bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.

Pour the egg mixture over the bread pieces and gently fold to combine.

Let the mixture sit for about 10 minutes to allow the bread to soak up the liquid.

Add in the raisins and chocolate chips, folding them into the mixture.

Spoon the mixture into the prepared muffin tin, filling each cup about three-quarters full.

Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick comes out clean.

Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack.

For frosting, beat cream cheese and powdered sugar until smooth, then spread on cooled cupcakes.

Cooking Techniques

Spice Level:

Allergens