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Mushroom Devilled Curry Recipe

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Recipe Information

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Video-Specific Recipe

Mushroom Devilled Curry

Cultural Context

Mushroom Devilled Curry hails from Sri Lanka, where devilled dishes are known for their bold flavors and spicy profiles. Traditionally made with various proteins, this vegetarian version celebrates the earthy taste of mushrooms, making it a popular choice among locals and visitors alike. The dish is often served at gatherings and celebrations, showcasing the vibrant culinary heritage of Sri Lanka, which has embraced global influences while retaining its unique identity.

Sri LankanLKmain
45 min
medium
4 servings
Servings4
1/2 cup Corn Flour
1/2 tsp Salt
1/2 tsp Pepper
2 tsp Soy Sauce
1 Egg
2 tbsp Water
2 tbsp Oil
2 tsp Garlic
1 tsp Ginger
1 Onion
1 Bell Pepper
1 tsp Pepper
Salt - as per taste
1-2 tsp Chilli Flakes
2 tbsp Soy Sauce
3 tbsp Tomato Sauce
1 Tomato

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free while maintaining a similar flavor.

coconut milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories but may alter the texture.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat while bell peppers add sweetness.

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey is natural but may alter the sweetness profile.

1

Heat oil in a pan over medium heat.

2

Add chopped onion and sauté until translucent.

3

Stir in minced garlic and ginger, cooking until fragrant.

4

Add chopped bell pepper and sauté for a few minutes.

5

Sprinkle in pepper and chili flakes, stirring to combine.

6

Add corn flour and mix well, then pour in water to create a batter.

7

Add soy sauce and tomato sauce, mixing well.

8

Add diced tomato and cook until soft.

9

Adjust salt to taste and serve hot.

Cooking Techniques

sautéingmixing

Equipment Needed

panspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

soygluten

Also Known As

Devilled Mushroom CurrySri Lankan Mushroom Curry

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