Bihar's Famous Street Food -Egg Devil | Egg Chop Recipe | Dimer devil Recipe Bangladeshi Street Food

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño adds spice while bell pepper is milder and more affordable

Boil eggs in water for 10-12 minutes until hard-boiled.

Cool the eggs in cold water and peel them carefully.

Slice the boiled eggs in half lengthwise and remove the yolks.

Mash the yolks in a bowl until smooth.

Add mayonnaise, mustard, finely chopped onion, green chili, lemon juice, salt, and black pepper to the yolks.

Mix until well combined and creamy.

Spoon or pipe the yolk mixture back into the egg white halves.

Sprinkle paprika and chaat masala on top for garnish.

Chill in the refrigerator for at least 30 minutes before serving.

Serve with cucumber slices or alongside bread.

Cooking Techniques

Spice Level:

Dietary

Allergens