How to make Bolivian cheese empanadas (pasteles)

Cultural Context

Bolivian cheese empanadas, known as 'empanadas de queso', are a beloved street food originating from the Andean region. Traditionally enjoyed as a snack or light meal, they reflect Bolivia's rich culinary heritage, combining indigenous ingredients with Spanish influences. Today, these empanadas can be found in various forms across Latin America, often filled with different ingredients, showcasing local flavors.