Crunchy Almond Chocolate Chip Cookies | Chocolate Chip Cookies Recipe | Raya Cookies | Rahiza Dorah

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants.

sliced almonds

🥗Healthier: chopped walnuts

💰Cheaper: chopped peanuts

Chopped walnuts provide a similar crunch.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber.

Preheat oven to 350°F (175°C).

In a bowl, whisk together flour, baking soda, salt, baking powder, and cornstarch.

In a separate bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract until combined.

Gradually add dry ingredients to wet ingredients, mixing until just combined.

Fold in chocolate chips, sliced almonds, and oats.

Scoop dough onto a baking sheet lined with parchment paper, spacing them apart.

Flatten each cookie slightly with the back of a spoon.

Sprinkle a pinch of cinnamon and nutmeg on top of each cookie.

Bake for 10-12 minutes or until edges are golden brown.

Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Allow cookies to cool completely before serving.

Cooking Techniques

Spice Level:

Allergens