How to make a Clarified Milk Punch

milk

🥗Healthier: almond milk

💰Cheaper: powdered milk

Almond milk is lower in calories, while powdered milk is often cheaper.

bourbon or rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: generic brand whiskey

Non-alcoholic options are lower in calories, while generic brands can be more budget-friendly.

Strain peanut butter infused whiskey through cheesecloth lined fine mesh strainer.

Put on gloves and squeeze the cheesecloth bag to extract all liquid.

Measure out 12 oz of peanut butter bourbon and 4 oz of coconut rum.

Make simple syrup by combining equal parts sugar and water, heating on high until it turns into a syrup.

Transfer the cocktail mixture to a larger vessel for mixing.

Juice lemons to obtain 6 oz of fresh lemon juice.

Warm high quality local cow's milk slightly, ensuring it does not boil.

Add the cocktail mixture to the warm milk, using a volume ratio of 37.5% milk to cocktail.

Wait a moment for the milk to curdle before filtering.

Gently dump the curdled mixture into the strainer and let it strain for a bit.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens