I Found This Chicken Recipe in a French Magazine From the 60s! 🍖 A Recipe Your Family Will Love!

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: grape juice

Non-alcoholic options provide similar flavor without alcohol.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while still adding smokiness.

chicken stock

🥗Healthier: vegetable stock

💰Cheaper: water with seasoning

Vegetable stock is lighter and can be made at home.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a different flavor.

Heat vegetable oil in a large pan over medium heat.

Add chicken thighs and cook until golden brown on both sides, then remove from the pan.

In the same pan, add chopped red onion and garlic, cooking until softened.

Stir in the flour and cook for 1-2 minutes to form a roux.

Pour in the broth and stir to combine, scraping up any browned bits from the bottom.

Add heavy cream and season with salt, black pepper, and paprika to taste.

Return chicken to the pan, cover, and simmer until cooked through.

Add mushrooms and cook for an additional 10 minutes.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level: