Le Poulet Rôti: Recette inratable - L'Atelier Toutengros #1

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: grape juice

Non-alcoholic options provide similar flavor without alcohol.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while still adding smokiness.

chicken stock

🥗Healthier: vegetable stock

💰Cheaper: water with seasoning

Vegetable stock is lighter and can be made at home.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a different flavor.

Heat olive oil in a large Dutch oven over medium heat until shimmering.

Add bacon and cook until crispy, about 5-7 minutes.

Remove bacon and set aside, leaving fat in the pot.

Season chicken with salt and black pepper, then add to the pot skin-side down.

Sear chicken until golden brown, about 5-6 minutes per side, then remove from pot.

Add onions, garlic, and carrots to the pot, cooking until softened, about 4-5 minutes.

Stir in flour and cook for 1-2 minutes to form a roux.

Pour in red wine, scraping up any browned bits from the bottom.

Add chicken stock, thyme, bay leaves, and reserved bacon back to the pot.

Return chicken to the pot, cover, and simmer on low heat for 30-40 minutes until chicken is cooked through.

Add mushrooms and cook for an additional 10 minutes.

Adjust seasoning with salt and pepper as needed.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level: