The Art of Cheese-Making | France‘s Master Cheese-Creators

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta

Ricotta is lower in fat and can provide a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

dried mint

🥗Healthier: fresh mint

💰Cheaper: none

Fresh mint provides a brighter flavor.

black pepper

💰Cheaper: none

Black pepper is essential for flavor.

sumac

💰Cheaper: none

Sumac adds unique tanginess.

Crumble the feta cheese into a serving dish.

Drizzle olive oil generously over the crumbled feta.

Sprinkle dried mint evenly on top.

Add freshly cracked black pepper to taste.

Squeeze fresh lemon juice over the cheese.

Finely chop garlic and scatter it over the dish.

Garnish with fresh herbs of choice, such as parsley or dill.

Let it sit for a few minutes to allow flavors to meld.

Serve with warm bread or crackers.

Cooking Techniques

Spice Level:

Allergens